Souffle potatoes
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- warm water 180G
- yeast 3g
- salt and pepper powder appropriate amount
- vegetable oil appropriate amount
- carrots half a
- potatoes one
- sugar appropriate amount
- pepper appropriate amount
- laoganma appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for Souffle potatoes
1
The yeast melts in warm water for a while
2
Pour yeast into flour
3
Smash it with chopsticks. Scratch it
4
Potatoes and carrots wash off the skin, twirl in the water
5
The fermented pasta is taken out, thinned with a cane, a layer of vegetable oil on the surface and a proper amount of pepper salt
6
Start with a roll, and then divide it into equal numbers according to your needs
7
Take one of them, rounded up with a hand or a scepter, and put a little oil in the pan, and put it in, and branded it to two sides。
8
Put more oil in the casserole. Down
9
The tar's back up
10
Leave a little oil in the pot, put in a couple of peppers, wait till they smell
11
Put it in potatoes and carrots and fire it with the right amount of salt and sugar
12
Add a proper amount of vinegar
13
Join the godmother
14
The pie splits through the middle with a knife and joins the potato silkSouffle potatoes Make Tips
To achieve a crispy texture, I fried the baked flatbread a bit. It's delicious even without frying, though.