Catcake

By VicentaLakin

Catcake
The recipe was accidentally released, not completely. Sorry. This issue of bakery is about cupcakes, when the husband made it clear that he would not eat cream, and I think it's not good for the kids to eat too much, but it's good to watch them make cakes in the heat, it tickles in the heart, and it's just a little bit more comfortable for the kids in kindergarten these two days. Work rough, but kids love it. I used the old cake's square, it's simple, it's oilless, it's tasteful。

Recipe Recommendations

  • eggs of 5
  • low-gluten flour 100g
  • sugar 80g
  • mashed potatoes appropriate amount
  • Purple sweet potato paste appropriate amount
  • sweet potato puree appropriate amount
  • yogurt appropriate amount
  • white vinegar few drops

Steps for Catcake

  • Make Catcake step 0
    1
    Materials for cake
  • Make Catcake step 1
    2
    Eggs go into waterless, oilless basins with sugar and a few drops of vinegar
  • Make Catcake step 2
    3
    It starts with a lot of bubbles
  • Make Catcake step 3
    4
    Less bubbles, more thick. Keep fighting
  • Make Catcake step 4
    5
    It's getting very delicate, and no big bubbles
  • Make Catcake step 5
    6
    It's not easy to get rid of an eggbeater drop. The oven's preheated, 170 degrees up and down
  • Make Catcake step 6
    7
    We'll sift in flour three times, and then we'll have to mix it evenly
  • Make Catcake step 7
    8
    I'll put the cake in the cup and put it in the preheat oven. Medium
  • Make Catcake step 8
    9
    170 degrees up and down for 20 minutes
  • Make Catcake step 9
    10
    Cool it
  • Make Catcake step 10
    11
    Potatoes, potatoes and potatoes are washed and cooked in microwaves, skins are removed and crushed into mud. Potato is dry enough to turn it into a state of need
  • Make Catcake step 11
    12
    Potatoes with appropriate sugar pressure to mashed potatoes
  • Make Catcake step 12
    13
    Wrap it with a membrane
  • Make Catcake step 13
    14
    Combining what you need
  • Make Catcake step 14
    15
    It's a little rough
  • Make Catcake step 15
    16
    I'll draw five in chocolate

    • Catcake Make Tips

    1. The sweet potato puree is relatively soft and not very suitable for shaping; you can add an appropriate amount of cooked glutinous rice flour. I didn't add any, so I used less of it. 2. The purple potato puree is relatively dry; you can add an appropriate amount of yogurt to achieve the required consistency, or pure milk or condensed milk, depending on personal preference. 3. Mashed potatoes have a slightly astringent taste; add some sugar or condensed milk to balance it out. 4. Sieving the potato puree will make the texture more delicate; mine was a bit rough. 5. If you don't have chocolate, you can also use nori to cut out eyes, whiskers, and other parts.

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