Delicious egg tarts
By JustonKunde
Watching others make egg tart, I am really greedy. Last time, I bought some tart skins online and studied for a long time. Today, I finally decided to satisfy my cravings.
Recipe Recommendations
- light cream 90 grams
- low powder 8 grams
- condensed milk 8 grams
- milk 70 grams
- egg yolk of 2
- white sugar 40 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Delicious egg tarts
1
Ingredients: 90 grams of light cream, 70 grams of milk, 40 grams of white sugar, 2 egg yolks, 8 grams of low flour, 8 grams of condensed milk.
2
Add low flour to egg yolks and mix well. Put the light cream, milk, sugar, and condensed milk in a milk pot and cook over low heat until the sugar melts and leaves the heat.
3
Add egg yolk paste and stir quickly.
4
Pour the egg tart water into the tart skin until it is 80 percent full.
5
Preheat the oven to 200 degrees and bake for about 25 minutes.
6
The egg tarts are baked.