Green Bean Mooncake
By VicentaLakin
Recipe Recommendations
- ordinary flour 850 grams
- syrup 600 grams
- peanut oil 210 grams
- Jianshui 17 grams
- eggs one
- sweetening
- roast
- several hours
- senior
Steps for Green Bean Mooncake
1
It's a freshly baked mooncake, and it's still hot. It's full of fragrances in the house, looking at the fragrance of the mooncakes, and trying to get a bite, I can't take the temptation, and I ate one of them in the first place. Tastes like, of course, it's the best. I don't like to be too sweet, so I'm making green beans. The amount of sugar and oil has been reduced, so the taste is light, and individuals think it's better to eat, and the advantage of making themselves is to make healthy monthly cakes that suit their taste。
2
The molasses that you made, the velvet is deep gold, it's done early, it's been released for a dozen days。
3
The syrup, the water, the peanut oil put together, are fully mixed, I don't have an egg-beater, I mix it with my hand, not enough。
4
When the sugar oil is mixed, flour is added to the flour for the first time, more than half is added to the flour, and then evenly mixed, with a small number of additions until it can be formed into a group of flour。
5
I did it the first night, and I planned to use it the next day, so the fridge was loose。
6
the loosely fine pasta is taken out of the fridge and divided into the size required (my mold is 100 g, i don't weigh it, it's divided by feeling) and green bean sand is also measured back into groups。
7
Take a noodle and a soy-salary, put a little pressure on it and push it up slowly。
8
You have to push it slowly, and you have to cover it evenly。
9
It's packed。
10
Packed pies are bad in dry flour and then hand-held surplus flour。
11
Put a little dry powder in the mold, turn it with your hand and pour out the extra flour。
12
Put the cake in the mold, press it with your hands, but not too handy。
13
Lightly put the mooncakes in a board of tin paper。
14
I don't have a plate. I only have nine. The oven is 200 degrees preheated for five minutes, and the moon cake is painted with a brush (which was sprayed with a kettle, but the canteen was not found and had to be brushed)。
15
When you're done with the water, you're in the oven at 200 degrees for 10 minutes, you're out of the oven, you're in the oven for a while, you're in the egg, you're in the egg, you're in the egg, you're in the egg, you're in the egg, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out, you're out。
16
After brushing the egg fluid, you put it in the oven at 180 degrees for 10 minutes, until the moon cake is golden or deeper, and the individual prefers to be darker. Taking out the grill, putting the mooncake on the grill, naturally cooling it, putting in a bag full of fresh oil in one day, and seeing some netizens say they're taking out the mooncake and brushing up some of the oil for consumption, faster, and I'll try it next time, but I'm doing it pretty fast, and the next day it's radiant and beautiful。