Double-coloured, skin-freeze
By VicentaLakin
THE PIG SKIN CONTAINS PROTEINS, FATS AND SULPHATE SKINS B, WHICH HAVE SOFTENING BLOOD VESSELS, ANTICONDENSED BLOOD, WHICH PROMOTES THE HEALING OF BLOOD AND SKIN DAMAGE, AND HEALTH-CARE BEAUTY. THE GLUE IS BETTER IN BLOOD THAN IN GLUE, AND IS OFTEN FED TO INCREASE HAEMOGLOBIN CONTENT AND INCREASE WHITE CELL NUMBERS AND TO RESIST THE FORMATION OF BLOOD CLOTS. A PIG'S SKIN IS FULL OF GLUED PROTEINS, CORSET-FREE BEAUTY. IT'S A BIT BORING, SO IT'S A BEAUTIFUL DOUBLE-COLOURED THAW THAT I WANT YOU TO LIKE AND BE INTERESTED IN. DOWN
Recipe Recommendations
- pigskin 250 grams
- oyster sauce 10 grams
- chicken essence appropriate amount
- broccoli one
- salt appropriate amount
- salty and fresh
- cook
- a day
- senior
Steps for Double-coloured, skin-freeze
1
You can't make a nice, clean skin. You can't do that. You can't do that
2
A pig's skin is boiled: blood water. Cold water boils for 10 minutes and pulls up pig hair. With regard to pig hairs, it was said that the way to get pig hairs in Sichuan and Multiland pork stalls was to burn them all with a blowgun and then go home and shave them with hot water. One year in a small couple's booth in Guangdong, they ate a string of halogened pig skins, which was amazing to find out that they were really a allocated pig hair. The pig's hair was still burned in the skin, but it was allocated completely, and it didn't smell like it, so I learned very hard how to do it。
3
Purge the pig hair, then get the fat in the skin. Drop it
4
Piggy skins: ginger, peppers, wines to be cooked, to taste。
5
Scratch it, shave it again, clean it again
6
Wash the pig skin again with warm water and cut it into small particles
7
Pork skin three boils: eight horns, peppers, onions, ginger chips, skins, fragrances, 20 minutes with pig skin, twice as much water
8
The thick, thick pig's skin is frozen and the spices are thrown out
9
Take one of the boxes and put on a film to make it easier to freeze and remove it. Pumping up a third of the lid into the box
10
Join the pelicans and start the freezer
11
The water starts with salt and oil, then the broccoli is ripe
12
Quickly pass cold water and stay fresh and green
13
It's frozen with pelican oil
14
Put the broccoli on the frozen leather
15
Add a white thaw with salt and chicken, and go to the freezer
16
It's been solid in about an hour
17
Carefully connected to the membrane
18
Cut it open. Did you see the beauty
19
Load
20
It's too light, it's a bit heavy, and it's got rice sauce and sesame oil. You can do whatever your family wants. You can put garlic on it. You can do whatever you want. Eat
21
It's comforting to just watchDouble-coloured, skin-freeze Make Tips
Boiling and cleaning the pork skin three times is essential; this is the only way to make clear pork skin aspic.