Spring rolls
By VicentaLakin
Spring rolls, though they can be eaten occasionally, for example today, buy some spring rolls back, but when it comes to spring rolls, it feels like a distant childhood memory. The material conditions at that time must be comparable to those of the present. For the children, spring rolls are a delicious and cheap snack, and in the city park there's always an aunt who sells them. Some of our little friends are surrounded by a large bowl of vegetables, and watch her bring all kinds of vegetable silks to the ground, and turn them into spring rolls, and hand them to us. Sweet vinegar is on its own. When we got to Wuhan, we found that the spring rolls were fried and there was meat, which was very surprising, because Sichuan's spring rolls were full of all kinds of vegetable silks, such as carrots, white carrots, seaweeds, and so on, and there was a common dish that was stoned, scavenging, very fond of them。
Recipe Recommendations
- spring rolls appropriate amount
- carrots appropriate amount
- white radish appropriate amount
- lettuce appropriate amount
- kelp silk appropriate amount
- shihua appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- mustard appropriate amount
Steps for Spring rolls
1
It's dry stone。
2
Two hours of immersion with water of about 40 degrees。
3
Get ready for the other vegetables。
4
Pick it up。
5
Seaweed silk boils, and it's out cold。
6
I'll clean it with water。
7
Get ready for the sauce。
8
On the dishes, blend。
9
Prepare spring rollers, put some mustard on the spring rolls, then put the vegetables on them and roll them up。Spring rolls Make Tips
Ingredients: Spring roll wrappers
Side dishes: Carrot, white radish, celtuce, shredded kelp, agar, cilantro
Seasonings: Light soy sauce, sesame oil, Sichuan pepper oil, aromatic vinegar, white sugar, chicken essence, chili oil, mustard
1. There is a saying that red and white radishes are incompatible and that eating them together affects the absorption of Vitamin C. Personally, I don't pay much attention to food incompatibilities; if you are concerned about this, you can just use one of them.