Milk tacos

By VicentaLakin

Milk tacos
Nutritionally, healthy and easily digestible macaroni pancakes, combined with milk and noodles, corn flour and fine grains, have been branded slowly with hair and fire, resulting in a fragrance of milk and a soft mouth。

Recipe Recommendations

  • milk 125 grams
  • cornmeal 75 grams
  • flour 25 grams
  • yeast powder 2 grams
  • white sugar 15 grams
  • edible oil appropriate amount

Steps for Milk tacos

  • Make Milk tacos step 0
    1
    Raw materials: milk, maize flour, flour, sugar, yeast powder。
  • Make Milk tacos step 1
    2
    Combination of maize flour with flour, yeast flour with milk to mix the milk into the flour bowl, and evenly mixed。
  • Make Milk tacos step 2
    3
    Add sugar, mix。
  • Make Milk tacos step 3
    4
    At this time, there was a slightly liquid face, covered with a lid and hair for about 20 minutes. There's a little bubble on the face of the paste, a little bit of it。
  • Make Milk tacos step 4
    5
    A small fire, a small amount of oil in the pot, a spoon to the pot when it's hot, a spoon to the pot to the ground, and a spoon to the side to the other。
  • Make Milk tacos step 5
    6
    When the cake is branded in gold, it is removed and the rest matured by the same method。
  • Make Milk tacos step 6
    7
    The soft-fried burrito plate is on the table。
  • Milk tacos Make Tips

    I only put 15g of white sugar, so it's just slightly sweet. If you can't eat sugar, you can leave it out and it will still be soft and delicious. If you like it sweeter, you can increase the amount of sugar appropriately.