Silver walnut soup
By VicentaLakin
I've been working pretty hard lately, almost four days a week for breakfast, so it's a bad thing, at least it's not the same. When you've prepared the jam and rolls for the main food, then you have to make an appointment for the silver ear soup. The silver ear bubbles early, you put them in the kitchen with the red date and the ice cream, and you put the water in the table, and you get up in the morning and you put the tummy of the peach, and it's simple and delicious. And the silver ear soup was found to be two hours slow, so extra sticky, the glue came out。
Recipe Recommendations
- dried tremella 20g
- yellow peach 150g
- red dates a
- rock sugar appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Silver walnut soup
1
Prepare the food you need
2
Silver ears wash their hair early
3
One time in the electric table, the silver ear, the red dates, the sugar and the proper amount of water
4
I'm making an appointment at night
5
Open the jar of walnuts and cut the tinkle
6
Five minutes in silver ear soup
7
Just add sugar to your favorite taste
8
Let's eat while your stomach's hot. OkaySilver walnut soup Make Tips
Soak the silver ear in advance for better cooking; adding rock sugar will help it thicken faster and improve the texture. On hot days, refrigerating it for a while makes it taste even better.