Mid-Autumn Pancakes
By VicentaLakin
I've had the potential to be a cook since I've been in love with baking
Recipe Recommendations
- medium-gluten flour 200g
- invert syrup 150g
- vegetable oil 50g
- Jianshui 2g
- milk powder 10g
- bean paste 360g
- eggs one
Steps for Mid-Autumn Pancakes

1
Conversion of syrup, vegetable oils, water mixing
2
Sifted into flour and powdered milk and ploughed it into flour
3
I'm gonna put a shampoo on the rubbed and hold it for two hours
4
i made 50 g moon cakes, 20 g cakes and 30 g. paper
5
Press the ice skin thin, put it in the soybeans, put it in the palm, and press the side of the hole with your right hand
6
the shape of the simulator, preheated 200 degrees in the oven, baked 10 minutes of styling and brushed with an egg yolk (1 egg yolk, 15m) and baked with another 10 minutes。Mid-Autumn Pancakes Make Tips
I made three types of fillings: egg yolk, cranberry, and red bean paste. You can choose whichever filling you prefer. WeChat: alisifang or 1415066591