Polio

By VicentaLakin

Polio
The halogens -- very popular snacks, both under the wine and with the congee, are delicious。

Recipe Recommendations

  • quail eggs appropriate amount
  • tea 1 small pinch
  • salt appropriate amount
  • chili of 2
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • octagonal one
  • cinnamon 1 small piece
  • geranyl 2 tablets
  • white sugar 2 tsp

Steps for Polio

  • Make Polio step 0
    1
    The quail eggs are clean, cold, boiled。
  • Make Polio step 1
    2
    Get ready for the halogen。
  • Make Polio step 2
    3
    The boiled quail eggs are recovered with cold water, which is stored in a sacrificial box with an appropriate amount of clean water。
  • Make Polio step 3
    4
    Cover the box. Put your hands on the box and shake up and down。
  • Make Polio step 4
    5
    The egg skin of quail is crushed and easily stripped。
  • Make Polio step 5
    6
    I've got a full-blown quail egg。
  • Make Polio step 6
    7
    A proper amount of water is added to the boiler, all the ingredients are put into it, and when the fire breaks, salt, sugar, raw, and old smoky tastes are added。
  • Make Polio step 7
    8
    When the fire opens, it is allowed to boil for 15 minutes. Cook the smell of halogen。
  • Make Polio step 8
    9
    A quail egg can be soaked in halo juice。
  • Make Polio step 9
    10
    The finished chart。
  • Polio Make Tips

    1. Put quail eggs in cold water to boil to prevent them from cracking. 2. The method of putting quail eggs in a storage container and shaking them works very well; it saves time and effort. 3. Quail eggs need to be soaked in the marinade to absorb the flavor, and the marinade should be slightly salty.