Biscuit sticks
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80 grams
- Chocolate condensed milk 30 grams
- milk powder 30 grams
- butter 40 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Biscuit sticks

1
Butter
2
Add milk and powder
3
Add flour mix
4
And a noodle band
5
Scratch it with a crutches
6
It'll be 10 minutes at 170 degreesBiscuit sticks Make Tips
The dough tends to stick easily when rolling. You can roll it out directly on parchment paper. If you don't have a non-stick rolling pin, place another sheet of parchment paper on top of the dough while rolling, and it won't stick.