Yogurt cranberry toast
By VicentaLakin
THE TOAST WAS MADE DIRECTLY FROM THE ACAAB-3CM03 BAKER, ONLY ONCE FERMENTED AND THE FINISHED PRODUCT WAS QUITE SATISFACTORY. IT'S VERY SOFT AND DELICIOUS BECAUSE OF THE ADDITION OF HOMEMADE YOGURT, WHICH IS VERY WET。
Recipe Recommendations
- high-gluten flour 320 grams
- homemade yogurt 185 grams
- butter 20 grams
- dried cranberries 30 grams
- dry yeast 4 grams
- eggs one
- white granulated sugar 40 grams
- salt 1 gram
- sweet and sour
- roast
- several hours
- ordinary
Steps for Yogurt cranberry toast
1
Put yogurt, eggs, salt and white sugar in the bread can。
2
Add sifted high-banded flour, then put in a dry yeast, and start a custom and face program。
3
At the end of the procedure, a softened butter and cranberry dry was added and a custom and face program was initiated。
4
At this point, the extension phase has reached and the membrane can be pulled out。
5
Take out the mixer stick and ferment。
6
It fermented twice as big。
7
Starts the custom baker for 50 minutes。
8
Fifteen minutes before the end of the procedure, the bread lid was opened and an egg fluid was painted on the surface of the toast, covered with the bread lid until the end of the procedure, and the toast was baked。
9
Put on insulation gloves to remove the bread bucket and eat it after cooling。
10
This toast is very soft and delicious because of the addition of homemade yogurt, which is very wet。
11
The finished chart。
12
The finished chart。
13
小The finished chart。