Spaghetti rolls

By VicentaLakin

Spaghetti rolls
The pheasant in the potato, which has a preventive and curative effect on more than 100 diseases, is hailed as the seventh most essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. The bouquets of potatoes are not only sweet and nutritious, but also attractive and attractive。

Recipe Recommendations

  • ordinary flour 400 grams
  • yeast 3 grams
  • warm water 200 grams
  • Purple sweet potato and coconut paste filling appropriate amount

Steps for Spaghetti rolls

  • Make Spaghetti rolls step 0
    1
    Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
  • Make Spaghetti rolls step 1
    2
    Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
  • Make Spaghetti rolls step 2
    3
    The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
  • Make Spaghetti rolls step 3
    4
    The fermented pasta is smoothed to the surface, cut into a fairly large facial agent with no visible bubble in the face。
  • Make Spaghetti rolls step 4
    5
    Press the small noodle, put it in the cassava and squeeze it。
  • Make Spaghetti rolls step 5
    6
    Scratch the face of the face with sharp blades, cutting it into a flat cut and cutting it into a skin。
  • Make Spaghetti rolls step 6
    7
    Noodles turn over, roll into cylindrical form, and lower side, to prevent fermentation from opening。
  • Make Spaghetti rolls step 7
    8
    Circles round, two-headed docking, tight (tighten one head, and press the other)。
  • Make Spaghetti rolls step 8
    9
    It is placed on a steam cage with a drawer on it, with space between it, because it will be larger. A second awakening of 20 minutes (time of awakening due to temperature) to double。
  • Make Spaghetti rolls step 9
    10
    The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。

    • Spaghetti rolls Make Tips

    1. Place the steamer in cold water. After the water boils, steam over medium heat for about 15 minutes. 2. Let it sit for 5 minutes after steaming before removing the lid. When opening, be careful not to let water from the lid drip onto the buns. 3. Knead the dough until the surface is smooth, both before and after fermentation; only this way can you produce steamed buns with a smooth surface.

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