First-key white toast

By VicentaLakin

First-key white toast
One-key white toast today, which is basically helping people experiment with the effects of the new flour, is out of date, but I'm sorry I've been delayed because I've been having a little trouble at home. So the flour works well, and I'm not going to interfere with it at all, and I'm doing it in a finely balanced way, with a good sense of taste, and it's really nice to have breakfast with all kinds of food, and I'm looking forward to it on the market. Then the Gospel of the workers' bread is coming

Recipe Recommendations

  • bread flour 350g
  • Yiyoutang 30g
  • eggs 45G
  • qingshui 140g
  • butter 15g
  • sugar-tolerant yeast 3g

Steps for First-key white toast

  • Make First-key white toast step 0
    1
    FOOD AND TOOLS ARE PREPARED: BREAD MACHINE, PACKAGE AB AND YEAST, EGGS, BUTTER AND WATER。
  • Make First-key white toast step 1
    2
    Three hundred and fifty bakeries and 30 grams of lubricant, one egg, 45 grams and 140 grams of clean water were put into the bread machine。
  • Make First-key white toast step 2
    3
    Three grams of glycerous yeast are placed in an automatic yeast cup。
  • Make First-key white toast step 3
    4
    Cover the lid and select the sweet bread program to lighten the start button。
  • Make First-key white toast step 4
    5
    The bread machine starts, and the yeast will automatically drop it in a minute。
  • Make First-key white toast step 5
    6
    When you add 15 grams of butter to the cover and face after the second face program, you give it to the baker
  • Make First-key white toast step 6
    7
    When the alarm stops, take out the guts of the baker, and pour out the big toast and put all kinds of jams on it

    • First-key white toast Make Tips

    Since it is summer, I didn't put all the yeast in. If it is winter, just put in the full 5 grams.

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