Sauteed pork slices with vegetable meat
Jiujiang manages this dish meat. I didn't eat it when I was in Hunan. A few days ago, I felt uneasy with my back pain, so I said that it would be much better if I made a cupping. The water in the cupping will flow down and the humidity is very heavy. My friend is a person who pays great attention to health preservation. After asking me carefully... I was severely criticized for the incorrect eating method. The vegetarian vegetables I like to eat, such as cucumber, bitter gourd, water spinach, Artemisia japonica, water celery, and chrysanthemum chrysanthemum were criticized for being extremely cool. Moreover, eating them out of season will cause physical protests. No, I have been quitting these for several days. The market is now a world of vegetables and meat. I have no choice but to eat this.
- medium spice
- fried
- ten minutes
- simple
Steps for Sauteed pork slices with vegetable meat
1
Vegetables and meat look like this, sweat, do you have any other names?
2
Slice the vegetables and meat, slice the meat, and not put much meat. That's what it means: chop the peppers and chop the ginger.
3
Put oil in the pan, stir-fry the pork slices, ginger, pepper, add a little salt, and bean paste.
4
Pour in the vegetables and meat, stir-fry well, turning occasionally.
5
Add salt to the pork slices when soft, a little soy sauce, oyster sauce, and a little sugar, stir fry.
6
The meat will taste better if it is cooked badly. There is no need to add extra water. The vegetables will produce soup. When the vegetables are rotten, add some chicken essence and start the pot. It's much better than imagined. Eat seasonal dishes, learn to maintain health, and cherish yourself.