The durian cake
By VicentaLakin
They like to eat guacamole. They'll make thousands of layers in the summer
Recipe Recommendations
- durian pulp
- low-gluten flour 120g
- eggs of 2
- butter 20g
- pure milk 300ML
- beaten cream 200g
- sweetening
- other
- an hour
- simple
Steps for The durian cake
1
two eggs are mixed with a little spoonful of sugar powder, 300 ml milk, 20 g of melted butter from a warm water bowl, full mixing
2
sifting into 120 g of low-strength flour slowly with a filter, mixing it with an eggmaker, then filtering it from the new sift and then putting it in the freezer for about 30 minutes to make it stickier
3
While waiting, run the durian meat with a spoon. Break
4
Take the pan, the fire is not oiled, it's just covered in the slurry, and you can get it out if you have a bubble in the middle
5
The pretzels can be separated from the membranes in the middle to avoid binding
6
Cream and guacamole are fully mixed
7
At the bottom, put a piece of pie skin, then a piece of cream, you can add a bit of mangotine to the taste, and then put a piece of pie skin on the last floor, and then put it in the freezer for three or four hours, and then cut it out
8
Cut the pieces and eat them