A broad red bean saloon

By VicentaLakin

A broad red bean saloon
Every mid-Autumn makes a lot of these bean saloon cakes, most of which are given to relatives and friends, and they like them. It's not so hard to make a moon cake, but it's also good for your taste. It's good for you to make a good wrap。

Recipe Recommendations

  • medium-gluten flour 220g
  • invert syrup 150g
  • Jianshui 2g
  • corn oil 50g
  • red bean paste 400g
  • egg yolk one
  • Anti-stain flour 20g

Steps for A broad red bean saloon

  • Make A broad red bean saloon step 0
    1
    the conversion of syrup, water, corn oil into the basin is evenly mixed. conversion of syrup: http://home.meishichina.com/recipe-232954.html
  • Make A broad red bean saloon step 1
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    Sift in barbed flour
  • Make A broad red bean saloon step 2
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    When you're in a group, wrap it up in a membrane and put it in a freezer for over an hour
  • Make A broad red bean saloon step 3
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    the typical dichotomy of the mould of 50 is 25 g for the pie skin and 25 g for the pasta and the pate, respectively, and to be placed into a ball. red bean sand approach: http://home.meishichina.com/recide-191746.html
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    Take a piece of noodles and press a circle on your palm and put it in soy sauce. Paper
  • Make A broad red bean saloon step 5
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    Keep your mouth shut and close it
  • Make A broad red bean saloon step 6
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    Roll in the flour and shake off the extra powder
  • Make A broad red bean saloon step 7
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    The elliptical shape allows for emulsion
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    The moon cakes are all over the place, and they pour out extra powder
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    Put the wrapper in the mold
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    And then you put the mold upside down and push it down
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    I'll put water on the mooncake face before I cook
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    The oven is preheated at 180 degrees, and the oven is set on the middle level for six minutes and then taken out
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    Spread the yolk
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    Take out the baked mooncake and cool it for a few minutes, then brush a thin egg fluid, then put it back in the oven for about 15 minutes
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    When you're baked, you take out the heat, and when you're cold, you'll be able to keep it for a day

    • A broad red bean saloon Make Tips

    1. Lye water serves to soften, color, and restore moisture to the dough, so it must be measured precisely. Homemade lye water consists of one part alkaline noodles mixed with three parts water. 2. The ratio of filling to pastry skin can be adjusted to your liking. 3. Do not use too much egg wash when brushing; wipe the excess against the rim of the bowl, otherwise, the baked color will be uneven. 4. It is essential to spray water on every mooncake before baking to prevent cracking during the process. 5. Adjust the baking time and temperature based on the characteristics of your oven.

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