The salmon, the garlic beans
By VicentaLakin
This is a combination of Japanese foods that are particularly suitable for summer production and food seasons. Reflects the true nature of each diet, a healthy and simple method of production and a combination of taste. This quality is raised to a very high level by the special effect of cleaning up the bland garlic。
Recipe Recommendations
- Qingdao herbal preserved black garlic 20g
- Fresh edamame kernels 50g
- Fresh salmon meat 30g
- Japanese-style ramen 120g
- Cherry radish 1 capsule
- bean sprouts 5g
- Japanese mustard 5g
- cooked vegetable oil 10ml
- thin-salt soy sauce 10ml
- fish clear soup 20ml
Steps for The salmon, the garlic beans
1
Get your food ready, take off your skin, cherry radish, soybean
2
The water in the small soup pan is boiled, a small amount of salt is poured into the fresh soybeans, which are boiled to the ground, and are immersed in cold water for use。3
Cherry carrots wash slices and put them in cold water; fresh salmon slices。4
The water from the soup pan is also boiled, the Japanese ramen is boiled and the cold is recovered。
5
A mixture of Japanese mustard, salt sauce and fish soup is made into juice
6
Take a plate of vegetables and put it in lasagna, soybeans, salmon, scavengers and cherries, and decorate the soybean seed, while eating。The salmon, the garlic beans Make Tips
1. Uses 120-day aged black garlic, with a rich, natural flavor and superior texture.