Classic butter cookies
By VicentaLakin
Recipe Recommendations
- low powder 250g
- milk 50g
- salt 2g
- sugar 100g
- almond powder 50g
- sweetening
- baking
- an hour
- simple
Steps for Classic butter cookies
1
Sugar is added to the milk, and the fire warms up to the full melting of the sugar, turning it into a milk solution and cooling it。
2
The butter room melts, with a fluffy hair (whiteness, smoothness, no resistance and increased volume). And then we'll add the cooled sugar milk solution three times, and we'll use an egg-beater to integrate
3
In the first step, add all the powders (flour, almond, salt), mix them evenly, load them in a bouquet, squeeze out a small flower and put it in the oven
4
165 degrees, mid-level, 20 minutes. You can eat when you're ready