Black-gold, garlic-cooked chicken
By VicentaLakin
After a day of hot heat, he came home and drank a bowl of soup as a good way to go to the summer. The mouth of the garlic is soft and sweet, and a little bit of the soup is made, not only to make it fresh, but also to give the soup a fragrance and taste。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Black-gold, garlic-cooked chicken
1
The chickens are cut, flying water is retained2
The whole thing's covered in garlic3
When the garlic is boiled, it's fried to gold4
Into mineral water, salt, yellow wine
5
Put the chicken in the bowl, add the garlic and the spices in order, and seal the bowl with yellow wine
6
It'll be two hours in the cupboardBlack-gold, garlic-cooked chicken Make Tips
1. Uses 120-day aged black garlic for superior quality.