Black garlic ice cream

By VicentaLakin

Black garlic ice cream
The summer before and after is the sweetest season of mangoes, with the fragrance of fragrance, the better. Summer of Inflammation, a fresh and delicious ice cream that makes you laugh at the cold and feel a natural sweetness。

Recipe Recommendations

  • Anjia Light Cream 500G
  • sugar 120g
  • egg yolk of 4
  • warm water 50g
  • mango 350g
  • black garlic 100g
  • water 150g
  • maltose 50g

Steps for Black garlic ice cream

  • 1
    Step one: Mango ice cream 1 and Anja light cream to soft bubbles
  • 2
    Egg yolk and sugar
  • 3
    Mango with mud, no water
  • 4
    Combining the three foods, freezing for five hours
  • 5
    Step two: Make Sauce 1, Sauce with water, break the mixer
  • 6
    With malt sugar, little fire, from bubbles to bubbles
  • 7
    Ice
  • 8
    Finally, put ice cream on the balls and pour on the sauce。

    • Black garlic ice cream Make Tips

    1. It is recommended to use 120-day aged black garlic for superior quality, better taste and texture, and a soft, sweet flavor!

    Recipe Categories

    Recipe recommendation