Spicy fish
By VicentaLakin
It's not smoked out. I don't know why it's smoked. Whatever. It's learned from a Shanghai friend, and the process is Shanghai food. I changed it to spicy soup and added Korean sauce. It's a good taste for Shashi。
Recipe Recommendations
- grass carp
- salt a little
- oyster sauce a tablespoon
- soy sauce a little
- star anise bungeanum 20k
- Dried chili noodles
- onion 20k
- ginger
- Korean hot sauce two tablespoons
Steps for Spicy fish
1
First, dry the water on the fish, cut it to pieces of horseshoes, and spread a little salt and wine. Pickle 30 minutes。
2
I added Korean spicy sauce to the soup sauce. It's too salty. All the supplements are put in the milk pan with water。
3
Fish pieces must be made of gold so that they can be burnt。
4
Fryed fish pieces in prepared soup juice, soaked, waiting for a pot of fish to blow up, put them in soup juice, then remove the fish from soup juice. Just in time. It can't take long. It's not too corky。
5
Look at the color of gold and yellow. It tastes so spicy. It's a nice tea。Spicy fish Make Tips
The fish needs to be fried until golden and crispy, and the sauce adjusted to your preferred taste. The sweet and sour version is also delicious. Do not soak it in the sauce for too long, or it will become soft and affect the texture.