Pit-cracker chicken
By VicentaLakin
The fried chicken is my favorite dish, the soft taste, and it doesn't have any teeth. If you want to make a good chicken, you have to put the chicken on it and then get fried. The chicken I made today with my own chili sauce tastes good, but it's more attractive to watch the red one
Recipe Recommendations
- chicken breast 400g
- color pepper 150g
- soy sauce 15ML
- onion ginger 20g
- starch 10g
- chopped pepper sauce 25g
- Jiusan corn germ oil 20ml
- eggs a
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pit-cracker chicken
1
Prepare the food: chicken chest, pepper, ginger onions, eggs, starch, raw smoke, pepper cutting, nectar sprouts。
2
Chicken chest cuttin, ginger cuttin, pepper cuttin。
3
Chickens are slurryed with starch, egg purring and raw grabs。
4
The boiler heat is added to the nine-thirty corn sprouts, and the hot oil is added to the soured chicken。
5
It's only time for the chicken to turn white。
6
A little corn sprouts in the pot and a little onions of ginger
7
And then we'll add two spoons of pretzels
8
I'm gonna go down to the chickens with red oil
9
And then you'll add the pepperoni to the fire
10
Add the right amount
11
It's a good way to turn the fire on。Pit-cracker chicken Make Tips
1. Be sure to hand-massage the chicken cubes thoroughly. 2. Since the chopped chili is quite salty, there is no need to add extra salt.