Japanese tofu smelt
By VicentaLakin
Recipe Recommendations
- loofah art. 1
- Japanese tofu of 2
- ginger appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine 0.5 spoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Japanese tofu smelt
1
Scrambling
2
Japanese tofu slice
3
Ginger slice
4
When the pot is hot, it pours into edible oil
5
Put it in Japanese tofu。
6
Two sides of gold
7
It's pouring water and setting it in a silk melon。
8
It'll be two minutes before the saline can come out。
9
Eat。