A little Chinese
By VicentaLakin
the classic practice in cuisine, which is very similar to burning, is the healthy practice of cooking with less oil and less salt
Recipe Recommendations
- Xiaotangcai 300 grams
- garlic one
- qingshui appropriate amount
- salt appropriate amount
- oil a little
Steps for A little Chinese
1
I'll make a little Chinese. Head
2
Little Tang cut off the old part, and the garlic snapped
3
Little Tang, clean up
4
Hot pots, little oil, garlic, three bowls of fresh water. Open
5
Intended salt
6
Picking up the soaked Tangs, drying water
7
It's in the pot. Two minutes in the fire
8
It'll be boiled to the end of lifeA little Chinese Make Tips
When boiling vegetables, you must wait until the water in the pot is boiling before adding them. Blanch for 2-3 minutes. If you add the vegetables before the water boils, not only will the color be unappealing, but they also won't be crisp.