Secret eggplant
By VicentaLakin
As you know, eggplants are particularly expensive, and the classic culinary eggplants go through an oily process to cook and eat, but the diet of the Cantonese people is diluted, which is the first condition for healthy habits. Family members are particularly fond of eggplants, which they try to cook, and they find a little oil, which is delicious, and which can be made to look good without a fry. Let's try the eggplant
Recipe Recommendations
- Eggplant strips of 2
- garlic cloves of 4
- oil appropriate amount
- fish sauce 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- lard residue appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Secret eggplant
1
Food: eggplants, garlic petals, pig oil slags
2
(a) The eggplant is washed and skin is cut off at intervals
3
Cut the length, strip the sliced eggplant and wash it with water, remove the smell and restore colour
4
(b) A bowl of 15 minutes of steam in the pot
5
Carpenter to shreds
6
Hot pots, with a little oil, and fragrance of garlic
7
The slags are pouring in for a while
8
When the eggplants are steamed and the distilled water from the bowls, the eggplants fall into the frying pans, and the eggplants turn over
9
(b) Inflow of fish into the open
10
Plumb oil
11
- Put the sauce in
12
Raise the bottom pan and flatten the food。Secret eggplant Make Tips
Fish sauce and soy sauce are both salty, so no salt needs to be added to the dish; the taste is just right. Peeling the eggplant skin in strips helps them hold their shape without turning into mush. If you don't have pork cracklings, you can use a small amount of minced pork belly as a substitute.