X-O, FRAGRANCE PUMPKIN
By VicentaLakin
THE FOOD IS DELICIOUS BECAUSE OF THE XO SAUCE, WHICH LASTS WITHOUT A DROP OF JUICE, AND THE PUMPKINS ABSORB THE SMELL OF RIBS AND XO SAUCE, THE SOFT POWDER, AND THE FRAGRANCE OF THEIR LIPS. THE VARNISHED RIBS ARE OFTEN DONE BY MY FAMILY BECAUSE OF THE FACT THAT THERE IS NO MEAT-INFREQUENT FOOD IN THE FAMILY, AND THE RIBS ARE ALWAYS PREPARED。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for X-O, FRAGRANCE PUMPKIN
1
FOOD: PUMPKINS, RIBS, XO SAUCE, GARLIC。
2
Pumpkin to slice, garlic to smash。
3
BONE WASHES, TRIMS, TRANSFERS, XO SAUCE, SAUCE, A SMALL AMOUNT OF STARCH, AND MIXES EVENLY。
4
Put the garlic in a flat mix, pickle for a moment。
5
Pumpkin is laid at the bottom of the plate, and the salted ribs are on top of it, and during the evaporation, the crumbs seep the pumpkin。
6
Put it in the steam pan。
7
Cover the lids and steam the fire for 25 minutes。X-O, FRAGRANCE PUMPKIN Make Tips
Place the sliced pumpkin at the bottom of the plate. The juices released by the ribs during steaming will be absorbed by the pumpkin, enhancing its flavor. Since the ribs have been marinated, the pumpkin does not need to be salted; simply mix the sauce together before eating.