Butter cupcakes
By VicentaLakin
The sweet cream, the smell of cake, the smell of baking, just want to learn how to make all kinds of croquettes to satisfy my vision and taste buds
Recipe Recommendations
- eggs of 3
- low-gluten flour 80 grams
- milk 20 grams
- corn oil 20 grams
- white granulated sugar 60 grams
- salt 1/3 spoon
- white vinegar few drops
- Blue Windmill Light Cream 200 grams
- fine sugar 20 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Butter cupcakes
1
Get all the material you need, overweight。
2
Set the cup up。
3
The bag of flowers to be used in a moment is placed on a large cup or container. (Let these little preparations be done in advance, so that the eggs don't melt
4
Eggs are poured into a water-free and oil-free basin, into 60 grams of white sugar and one third of salt, and a few drops of vinegar or lemonade。
5
AN ACCELERATOR IS USED TO PUMP AN EGG FLUID AT A LOW AND MEDIUM SPEED. WHEN WE HIT THE EGG, WE SAT UNDER A WATER BASIN ABOUT 40 DEGREES, SO WE COULD GIVE OUT THE WHOLE EGG FLUID
6
If you hit an egg drop, the flower line remains in place for four or five seconds, and the egg drops out。
7
We'll sift into flour three times
8
EACH TIME THE FLOUR IS EVENLY MIXED, THE SPEED MUST BE FAST, AND THE BOTTOM IS TO BE ROLLED UP IN J FONTS, SO REMEMBER NOT TO SPIN AROUND, WHICH CAUSES A BUBBLE. AS LONG AS IT'S THE RIGHT WAY, AND IT'S THE BOLD WAY, THE EGG PASTE ISN'T THAT FRAGILE, AND IT WON'T MELT。
9
In the left hand, the mixture of milk and corn oil was raised, in the right hand, with a razor, and a slow side was poured into milk and corn oil, while a razor was rolled over the egg paste。
10
It's full of milk and corn oil and egg paste。
11
Put the egg paste in the bag we just prepared。
12
Squeeze the egg paste into the cup we just set。
13
THE EGG PASTE DOESN'T HAVE TO BE TOO FULL。
14
PUT THE EGG PASTE ON THE GRILL AND DROP IT INTO THE PRE-HEATED ACA OVEN, WHERE THE FIRE IS 130 DEGREES AND 110 DEGREES AND 35 MINUTES。
15
In the oven, 20 minutes or so. The highest time of expansion。
16
Boiled cake, cooled on the grill。
17
It's done after. Cooling。
18
We'll take the cream, and I'll take the blue windmill。
19
With a pot or a pot in which cold water is put and ice bags added。
20
Prepare a clean basin, which pours 200 grams of light cream and 20 grams of fine sugar, and places the cream basin on the water basin we've just prepared with a bag of ice。
21
IT'S PRETTY STRONG WHEN IT COMES TO A CREAM-LINED ROAD, AND IT DOESN'T FALL WHEN IT'S DOWN。
22
Get ready for your favorite bouquets, and you can play it all you want。
23
This is my finished work, the handy work, so bear with it, and my dear ones will certainly make a beautiful and elegant work. We all thought it would be nice to add some fruit because I thought it was too much cream
24
This is my finished work, the handy work, so bear with it, and my dear ones will certainly make a beautiful and elegant work。
25
This is my finished work, the handy work, so bear with it, and my dear ones will certainly make a beautiful and elegant work。Butter cupcakes Make Tips
1. Basically, just follow the steps and you won't run into any problems.
2. The egg mixture must be whipped to the correct consistency.
3. The most important thing is to pay attention to the technique and speed when folding; it must be done quickly, but without deflating the batter.
4. The temperature of every oven is different, so the temperature provided is for reference only. You must get to know your own oven's temperature and use the appropriate temperature for baking.
5. Of course, my piping today is very simple and not creative at all; I am just a piping novice. This is a meticulous task that requires practice, and I believe you can all create more beautiful and elegant works...