Garlic cabbage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Get ready for it, pick up the cabbage and wash it.
2
Garlic is cut into garlic, cabbage is cut, the poles and leaves are split up, because the leaves are easier to collide, and we're going to get fired. If you do, it'll be too bad.
3
You put oil in the pot, you pour garlic.
4
Then the pole in the cabbage flipped for two minutes.
5
And then you're going to get your leaves fired...
6
The fire can be shut down as soon as it's ready, or it will be difficult to eat, so that it can be installed while the leftover temperature of the vegetables is even with the right amount of salt and vegetables。
7
Load the finished product in the disk。
8
Load the finished product in the disk。