An orange jelly
By VicentaLakin
It's nice and smooth, it's orange, it's fragrance, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet, it's so sweet。
Recipe Recommendations
- tangerine pulp 600g
- Apple pectin 100g
- lemon juice 25g
- rock sugar 250g
- tangerine peel 60g
- lemon peel 5g
- sweetening
- cook
- several hours
- ordinary
Steps for An orange jelly
1
Picking high-quality honey oranges and washing skin
2
Cut a cross with an orange knife, strip the orange skin and keep the orange skin as a spare
3
(a) Cultling the fruit into little petals and removing oranges, intermediate fibres, seeds and cutting it into small pieces
4
Cooking water to remove the bitter taste of orange skin
5
(b) Leaching with cold water and cleaning of oranges
6
Lemon extraction is replaced and lemon peels are immersed in hot water for three minutes, with a total of three changes of water, which are then torn to shred
7
(b) Placing the honey orange meat, lemonade, shredded orange piping and ice cream in the glass basin evenly and sealing it with a protective membrane; and placing it in the refrigerator for 10 to 12 hours, each 3 to 4 hours
8
Cracked lemon piping, sealed with a membrane; placed in the refrigerator for 10-12 hours
9
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the cap on the pot when the fire closes, and continue to disinfect them for 10 minutes
10
(b) The extraction of asphalted water, the recharge of jam bottles, etc.
11
(b) Take it out of the fridge and pour it into the copper pan and add lemon plume to heat it with small and medium fires, which sometimes mix
12
And when it boils, it removes the juice
13
(b) To boil half of the jam, extract the filter and filter out the slag
14
Rewind the filtered condensed sauce back to the pot
15
The fire slows down and adds apple jam
16
Until the jam becomes thicker, i.e. when the fire is off; the sauce is packed into a bottle, covered by a tight cap, and the bottle is cleaned 30 minutes later and placed in a freezer at room temperature of 3-7 daysAn orange jelly Make Tips
Make sure to remove the white membrane and fibers from the orange segments, as well as the pith from the inside of the peel, otherwise the jelly will be bitter.