Cranberry with tea toast
By VicentaLakin
IT'S A PLEASURE TO GET A TRIAL OF THE NORTH AMERICAN ELECTRIC AB-3CM03 BREAD MACHINE. THANK YOU FOR THE FOOD, THANK YOU ACA NORTH AMERICAN ELECTRIC! THIS VAN IS MY FAVORITE PURPLE! FOR THE FIRST TIME, A KEY OF TOAST WAS MADE WITH THE MOST CONVENIENT SWEET-BREAD MENU
Recipe Recommendations
- high powder 310 grams
- matcha powder 5 grams
- milk 145 grams
- eggs one
- sugar 50 grams
- salt 3 grams
- yeast 4 grams
- butter 25 grams
- the cranberry 40 grams
- sweet and sour
- baking
- several hours
- simple
Steps for Cranberry with tea toast
1
Put liquid milk, egg fluid in the bucket, then sugar in one corner, salt in one corner
2
Add high powder, tea powder and yeast powder
3
Put the bread bucket in the machine
4
Put cranberry in a special fruit box and put a tight lid on it
5
Press the function keys in the middle -- bread, one -- sweet bread, weight -- 750 grams, burning -- for 3 hours and 15 minutes by default
6
Commence and face, and in about 15-20 minutes, join the small butter program
7
When two hours and more than 30 minutes remain, the fruit box automatically opens the soot
8
It's like before the noodles and the fermentation
9
This is what it looks like when the fermentation is done
10
This is the end of the baking
11
Put your gloves on and take the bread out of the bucket and pour it out
12
Cranberry with tea toast doneCranberry with tea toast Make Tips
I like to remove the kneading paddle before fermentation starts. For one thing, it's easier to remove at that time, and for another, it won't ruin the shape of the toast.