How to make Cow twirling cake - VicentaLakin's Recipe

Recipe Recommendations

cocoa powder 10 grams
boiling water 20 grams
fine sugar 20 grams
eggs of 5
low powder 85 grams
corn oil 40 grams
milk 40 grams
lemon juice a little

sweetening
baking
several hours
ordinary

Steps for Cow twirling cake

1

Cocoa powder is mixed with open water and is then replaced by 20 grams of fine sugar。

2

Protein yolk separation. The yolk and fine sugar are evenly mixed with corn oil and milk, respectively

3

Scan low powder。

4

A smooth paste in an irregular direction with an eggbeater。

5

Protein is separated into a water-free and oil-free basin, with an egg-beater which causes a thick bubble and is added to the fine sugar three times (a little lemon juice is added to the first sugar)。

6

Smash it quickly. Protein is gradually blistering, with a visible pattern of cross-cutting and, finally, with a small bend of nine distributions。

7

Take a third of the proteomic protein and add it to the yolk paste。

8

Scratched with a razor。

9

The remaining proteins are added, and the bottom of the container is softly scraped and smoothed。

10

Split into two。

11

One of them adds cocoa moist。

12

Take a part of the paste, put cocoa on top of the mold, and the original paste on the left and right。

13

And then, in the opposite direction, the rest。

14

Hit twice and put it in the preheated oven. The oven is first baked at 130 degrees for 30 minutes and then at 170 degrees for 30 minutes. Take it out as soon as it's done。