French bread
By VicentaLakin
It's for the kids and Mom
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 40 grams
- water 150ml
- butter 26 grams
- white sugar 26 grams
- salt 3 grams
- yeast 4 grams
- eggs 50 grams
- sweetening
- roast
- a day
- senior
Steps for French bread
1
add 150 ml of water to the bakery, eggs into the water, warm water, left corner in salt sugar, right corner in butter, flour in the baker's guts, milk powder, a hole in the flour and no contact with water
2
start work, choose 500g flour baked, press the key according to the signal light
3
A total of four steps into the baking phase of 40 minutes and one hour of cooling successfully completed a French waffleFrench bread Make Tips
Knead the dough well, add the water properly.