Barbecue + chili cheese
By VicentaLakin
he's got no appetite, he's getting thinner! he doesn't eat in the morning, he eats at noon, he eats at night, he looks poor. i woke up yesterday morning and he only ate a few of them. ~ there's a little baby over a year old running around. it's hard to take a hotpot and that's a bad environment. there's no way. let's get the barbecue at home. without a grill, the oven is too long, so i'm going to try the tacos, and i'm going to flip the stickers yesterday, and most of it's too hot, and most of it's pickled meat, and i don't want to get in that way, so i'm going to try to make it easy. it's been about half an hour since i got up at 7:00 a.m., and it's almost all gone by my husband
Recipe Recommendations
- pork belly appropriate amount
- spicy cabbage appropriate amount
- black pepper appropriate amount
- Barbecue Dip appropriate amount
- overnight rice appropriate amount
- salt appropriate amount
- barbecue sauce appropriate amount
- mozzarella cheese appropriate amount
Steps for Barbecue + chili cheese
1
It's too late in the morning to wash the cake, make a sheet of oil, bake the paper, then come back from work and wash the pot, ha ha), get the electricity, pour the oil, put a piece of meat on the paper, then put a lid on it and flip it from time to time, so that it doesn't spill oil out, and it's clean。
2
Oil lazla's, fragrance. The meat was completely unfinished, and the day before, five flowers were bought at the supermarket, and the shopkeeper was cut into a slice of meat, so that in the morning, we could just go to the taco and spray some salt. The meatloaf is ripe, it's hot, but don't look at it
3
Meat plate, a little black pepper. The barbecue and barbecue sauce were bought by the supermarket, and everything was put on the table, and it was agreed that the sauce was better, and that the powder would not be bought. This meat is made of tacos. If you have enough time, you can bake all kinds of favorite foods, beef, lamb, chicken wings, cow tongues, fish tofu, potatoes, carrots. But if you bake chicken wings, make them first
4
There was too much oil left after cooking the bouquet, and there was too much cooking in it overnight. Because of the time constraints, there were no vegetables cut, the hot cabbage in the fridge was fried, the taste was too light, and some roasted sauce was added. When you're done, join the Masurira cheese, turn off the fire, cover the lid, and eat the cheese when it melts
5
It's like that. In the middle is cheese。
6
Lace effect bar drop. It's good, too. Isn't it nice to eat with barbecue? Let's do it. Hey! Hey
7
But it's pretty greasy this morningBarbecue + chili cheese Make Tips
Add the cheese after the rice is stir-fried, then do not stir again. Place the cheese on top of the rice and cover it with a little more rice, effectively wrapping the cheese in the center. Cover with a lid and steam until the cheese melts, then plate the rice directly. When you eat it, there will be plenty of cheese inside. If you stir it, the cheese will stick to the pan and get everywhere, making it difficult to plate.