Beef tripe in oyster sauce

Recipe Recommendations

• tripe 250 grams
• green pepper five
• red pepper five
• Jiang appropriate amount
• garlic appropriate amount
• oyster sauce appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• slightly spicy
• explosion
• ten minutes
• simple

Steps for Beef tripe in oyster sauce

1

I bought tripe from the deli. I don't have to clean it up by myself, but it's best to blanch it with boiling water when I come back

2

Cut the green and red peppers into oblique sections, and slice the ginger into slices

3

Saute the ginger and garlic in oil until fragrant, add the tripe and stir fry

4

Add green and red peppers, stir-fry them raw, add 1 teaspoon sugar, 1 and a half tablespoons of oyster sauce, and appropriate amount of salt (oyster sauce is salty, it is recommended to use discretion)

5

Remove the pan and put a little sesame oil and MSG

6

Now that you have all the colors, smells, and smells, is it very good for the banquet?

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