Sesame sauce
By VicentaLakin
New peanuts and new sesame are coming down in the harvest season! So I basically went to the market every day to buy peanuts, and then when I saw her, I said I'd buy peanuts, and then I didn't have to ask for a five-dollar peanut. The other good thing about new nuts is that they have a lot of oil, so not only can they eat them rawly, but they can also make sauce. I don't usually go to the supermarket this season for sesame peanut butter, but how can I not do it myself when it's the best season
Recipe Recommendations
- black sesame 350g
- new peanuts 150g
- honey appropriate amount
- olive oil appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Sesame sauce
1
New peanuts jump out of the bad and sprout, put them in the microwave for three minutes, take them out and hang them
2
The sesame is in the glass bowl, the microwave's 4 minutes high, and it's cold
3
The food breaker and the leak went in
4
Then join the peanuts
5
Two spoons of honey
6
Then a spoonful of olive oil
7
Just turn on a sauce programSesame sauce Make Tips
A few more explanations are needed here:
1. Black sesame has a relatively low oil yield, so adding peanuts—which have a higher oil yield—makes the texture smoother and richer;
2. A small amount of olive oil is added as a starter to help the oil release; don't add too much, as black sesame is difficult to extract oil from on its own;
3. You must use a high-speed blender, as home blenders differ greatly in power; otherwise, it basically ends up as black sesame powder...
4. Since the blender jar is quite large, adding a filter mesh is simply to keep the ground ingredients concentrated and prevent incomplete grinding caused by dead spots.