A family-size chicken
By VicentaLakin
It's been a while since I've had a big plate of chicken, and I think it's too light for me to eat, but I'm cooking with it.
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- simple
Steps for A family-size chicken
1
When the chicken was bought, the boss cut me up. The water boiled and the blood boiled
2
When the chicken was bought, the boss cut me up. The water boiled and the blood boiled
3
Get ready for the garlic and ginger peppers
4
Potatoes, peppers, carrots, chili, onions
5
Hot pepper cut into big pieces, carrots and potatoes cut into rollers, so it tastes too bad to cook
6
If you don't like ginger, you can cut it up
7
Hot pots, peppers, peppers, peppers
8
I'll put out the fragrance, and then I'll wash the dried chicken, the potatoes, the carrots, and then I'll cook the chicken for 15 minutes
9
There's soup juice in the pot
10
With green pepper, with salt and fire
11
I don't like starch because I don't like it
12
It looks like dinnerA family-size chicken Make Tips
Be sure to blanch and wash the chicken clean. I personally suggest adding the salt together with the green peppers and onions at the very end; this way, the braised chicken turns out very tender!