Purple eggcake
By VicentaLakin
It looks very nice. It tastes great。
Recipe Recommendations
Steps for Purple eggcake
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Preparation materials
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Flour and milk are mixed first
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(b) The eggs are dispersed and then added several times in small quantities to the flour in the second stage until it is evened
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(b) Cheese wash, twig, slices, five minutes of salt salt with one quarter spoon
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Onions are shredded, added to the egg paste, transferred to pepper powder and one quarter of tea spoon salt, and modulated
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(a) A flat pan is hot, placed in an eggplant tablet, put in an appropriate amount of vegetable oil, quickly turn the pot, evenly spread the oil, quickly flip the eggplant and fry it to gold on both sides
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In the egg fluids, which turn gently into a thin layer
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(b) If the fire burns to the bottom, and turns to the bottom, it will be fine
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Beautiful purple omelet is ready。Purple eggcake Make Tips
1. Slice the eggplant into thinner slices so they don't easily detach from the omelet.
2. Heat the oil in the pan first, then add the eggplant slices. This ensures the eggplant absorbs the oil evenly and isn't greasy.
3. The amount of batter should be just enough to spread thinly in the pan, so it cooks quickly.