Pearl milk tea
By VicentaLakin
You know, in winter, you like to buy a pearl tea in your hands, and drink it while you're walking.
Recipe Recommendations
- tapioca starch 50g
- brown sugar 10g
- evaporated milk 80g
- sugar cube
- boiling water 50g
- black tea 5g
- instant coffee 10g
- water 300ML
- sweetening
- skills
- an hour
- ordinary
Steps for Pearl milk tea
1
Prepare all the material。
2
Put cassava starch in a big glass bowl and red sugar water into cassava starch. Pour some sugar water, mix it with your hands, don't pour it all at once, drop it at once, dry it with sugar, wet it with cassava sodium, adjust it yourself
3
Repeat operations until you can squeeze them with your hands。
4
A small amount of cassava sodium is poured into the glass bowl, and a small amount of sodium sodium is drawn into the glass bowl with cassava sodium。
5
Burn a pot of water and pour pearls into the pot for 20 minutes. Turn off the fire when it's boiled and put the lid on for another 20 minutes。
6
AND PREPARE A BOWL OF COLD WATER, AND WHEN IT IS READY, FILTER OUT THE PEARLS AND POUR THEM INTO THE COOL WATER, SO THAT THE PEARLS WILL NOT BE SHOT。
7
it boils 300 ml of water until it boils; it pours red tea into glass bowls, into 250 ml of boiling water and mixs it at a slow pace with a manual omelet for about one minute. red tea water is sifted to another container。
8
pour 50 ml of boiling water into the coffee, then add sugar, and then mix it with an eggmaker to fully melt the sugar。
9
the coffee and 60 g of light milk are poured into the red tea and the egg-beater is evenly mixed manually。
10
The milk tea is poured into the cup of measure and the milk tea is poured into the cup of milk of Rio 7-8 full。
11
Pull out the pearls and pour them into the milk tea。
12
light milk of 20g uses milk tea to make bubbles for about three minutes。
13
The good cream bubbles fell directly on the milk tea。
14
You can drink with a straw。