Oil cake
By VicentaLakin
The cake is a special diet more common in Shaanxi. It is an elliptical pastry with fried cakes, usually in the form of red sugar or white sugar, which eats with a soft skin, which tastes sweet。
Recipe Recommendations
- flour 500 grams
- white sesame 20 grams
- water 750 grams
- walnut kernel 20 grams
- cooked flour appropriate amount
- white sugar 60 grams
- osmanthus sauce 2 tablespoons
- vegetable oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Oil cake
1
Preparation material。
2
Add water to the boiler and burn it 100 degrees。
3
The turn of the fire adds the flour to a fast and even mix and closes the hoods for five minutes。
4
Take out the hot noodles and make them dry。
5
Add vegetable oil and dry flour to cold, hot noodles。
6
Cover it up to two hours。
7
The walnuts and sesame parts are cooked in ovens, and the walnuts are cut to shreds with knives。
8
In large bowls, cut walnuts, sesame, sugar, flour, cinnamon sauce。
9
Wake up and split the dough into little agents。
10
Take a little tatter。
11
Pack up the good sugar pie。
12
Press the wrappings into a tortilla。
13
Fuel the boiler, burn to 40% heat。
14
Put the tortilla in and get it when it's in gold。Oil cake Make Tips
1. The dough for the Oil Cake must be fully scalded, and the water must be 100 degrees (boiling).
2. The kneaded dough must be rested for 2 hours; the resting time must be sufficient.