Banana cake

By VicentaLakin

Banana cake
Bananas enter raw materials, the finished product tastes wet and soft with strong bananas, which are excellent formulations: 450 grams of bananas, 70 grams of refined milk, 80 grams of salad oil, 45 grams of sugar, two eggs, 200 grams of low-banded powder, 10 grams of powdered powder

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Steps for Banana cake

  • Make Banana cake step 0
    1
    Raw photo
  • Make Banana cake step 1
    2
    Bananas cut in pieces and mixed into banana paste
  • Make Banana cake step 2
    3
    Eggs and sugar mix evenly to bubbles。
  • Make Banana cake step 3
    4
    Join the milk mix evenly
  • Make Banana cake step 4
    5
    Add salad oil to mix
  • Make Banana cake step 5
    6
    And put it in a banana paste evenly
  • Make Banana cake step 6
    7
    Powdered and powdered powder are sifted and mixed into egg and banana paste。
  • Make Banana cake step 7
    8
    Put the paste in the mold, full eight. A small amount of butter on the surface
  • Make Banana cake step 8
    9
    The mold is put in the oven. It's a Depp embedded oven. It's a barbecue mode. It's 180, 45 minutes. Welcome to our Twitter pic.twitter.com: Depp Food Kitchen. Sina Weibo: Depp Baking Laboratory
  • Make Banana cake step 9
    10
    Delicious

    • Banana cake Make Tips

    1. Do not over-mix after adding the flour to avoid developing gluten, which affects the texture. 2. Choosing ripe bananas will make the cake more fragrant and delicious.

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