Garlic chicken wings

By VicentaLakin

Garlic chicken wings

Recipe Recommendations

  • Fresh chicken wings of 8
  • Jiang appropriate amount
  • garlic appropriate amount
  • shallots appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Garlic chicken wings

  • 1
    The wings are washed, they're slashed on the back of the wings, two to three knives can be fixed on the size of the wings, so they can taste better
  • 2
    The garlic can cut it up more than it needs, and then put in some old wine, and a little 13 fragrances, a little salt, and make the chicken wings for an hour to taste
  • 3
    Hot oil on the bottom of the pot, which is then put in the wings of the chicken, and then on two sides of the fire, with a little bit of it on the wings, and a little bit of it, so as to add to the smell of garlic; and finally, a little bit of it, a little bit of it, a little of it, a little of it, a little of it, a little of it, a little of it, a little of it, and then a little of it, and then a little of it, and then a little of it, and then a little of it, and then a little of it

    • Garlic chicken wings Make Tips

    Adding minced garlic the second time enhances the garlic aroma, and slightly reducing the sauce helps the flavor absorb better.

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