Potato-smelting ball
By VicentaLakin
Porkball, the favorite as a child, remembers how luxury it is to go with the parents and eat a ball and a bowl of poach. Now, I can do it on my own. I can do it on my own。
Recipe Recommendations
- sweet potato one
- wheat flour 250 grams
- glutinous rice flour 250 grams
- brown sugar 100 grams
- blending oil 500 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potato-smelting ball
1
Potato boiled, crushed into mud, added wheat powder, rice powdered, plattered, spare
2
Split it up into a little twirl and rub it in a little ball
3
Put powder in the bowl, and black sesame
4
Add red sugar inside, in the tiger's mouth, glue
5
Keep rubbing in circles, and the embryo will be ready
6
into the soup pan, 500 milligrams of oil, and the fire opened, and the fire changed
7
Put it in the perfect little piston
8
You'll be able to make a pot if you don't make it
9
Final 1
10
Take a bite and the red sugar will come out
11
Come onPotato-smelting ball Make Tips
Glutinous rice flour and wheat flour can be adjusted according to your own amount.