Garlic pretzels
By VicentaLakin
Eggplants are common vegetables, often eaten with softening blood vessels and blood pressure. They do not themselves have special tastes, but they can be presented differently through different cooking techniques。
Recipe Recommendations
- Solanum tenanziense of 2
- green pepper of 2
- garlic cloves of 2
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Garlic pretzels
1
The eggplant washes in fine strips, the peppers go to the seeds, and the garlic cuts
2
Hot pot, a little more oil than usual
3
It's a little softer
4
Roll in peppers, garlic chips, two minutes, maybe
5
Add a little sugar and a little spicy
6
Put the right amount of salt in it
7
Let's get out of here
8
Look at the details
9
One more. It's deliciousGarlic pretzels Make Tips
Be sure to select tender, glossy eggplants. Old eggplants have tough skin, many seeds, a poor texture, and do not taste good when cooked. Removing the seeds and membranes from green peppers can reduce spiciness, or you can simply use bell peppers.