Tasty salt chicken

The story behind this dish — salt chickens: uniquely made, fragrance, fragrance, smooth skin, yellow colour, fragrance, fragrance of bones and flesh, and tempting taste. In addition, salt chickens contain large quantities of trace elements such as calcium and magnesium. As a result, salted chickens are not only delicious but also healthy and have great benefits for the human body. The first attempt to make chicken legs with salt is a new one。

Recipe Recommendations

chicken legs of 2
sea salt 500 grams
huadiao wine 3 tablespoons
Fresh mint leaves appropriate amount
octagonal of 5
Salt-roasted chicken powder 3 grams
salt appropriate amount
South ginger powder 3 grams
rice wine 4 tablespoons
red wine 3 tablespoons
rosemary 1 gram
pepper 2 grams
old onion 10 grams
laojiang 20 grams

salty and fresh
roast
an hour
ordinary

Steps for Tasty salt chicken

Prepare all the ingredients

2-3 hours for chicken legs, 2-3 hours for blood water, during which time the water is changed several times, and 20 minutes for the final sculptor

After that, we dry the water and then dry the excess water with the kitchen towel. min

PUT ALL THE ACES IN THERE, GRAB YOUR HANDS AND PICK THEM UP FOR 40 MINUTES

Ten minutes after the oven is preheated, sea salt and eight horns are fully modulated into the oven, and 20 minutes on and off

Put step 4 in the tarp. Pack it

Now, wrap it with the salt

Put it in the oven, fire it up and down, 150 degrees, 40 minutes, when it's off, then heat it up, 20 minutes

All right, when you're done, put in a proper amount of fresh mint leaves, and you can eat it

The finished chart。