You've got a lot of cheese
By VicentaLakin
And eggplant is a classic home dish, but because it's too greasy to eat more, it's better now that you can eat as much as you like..
Recipe Recommendations
- long eggplant of 2
- tomatoes one
- green pepper one
- white sugar 1 tablespoon
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for You've got a lot of cheese
1
The eggplant cutters are salted for 20 minutes
2
Tomatoes and pepper slices
3
Pickled eggplants, dried water
4
It's twice as much oil in the pot as usual
5
I'm gonna make it to the surface
6
Another pot with a little bit of oil, and a little bit of tomatoes
7
We're going down to eggplant and pepper
8
It's enough to add a smooth mix of sugar
9
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