It's so hot
By VicentaLakin
It's often cooked, it's too much, it's too much, it's good, and sometimes it's good when you don't eat
Recipe Recommendations
- Flammulina velutipes 300 grams
- cumin 3 grams
- chili noodles 2 grams
- salt 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's so hot
1
Prepare the golden mushrooms
2
Go to the roots, tear it up, wash it clean and dry it
3
Put a little oil in the pan
4
It's hot, it's hot, it's hot
5
It's gonna have to turn around. Don't burn. It's almost salted. Noodles
6
There's no more water, no more gold, no more fragrance. DownIt's so hot Make Tips
Don't rush when frying; cook it slowly until all the moisture is gone, and then it's ready to eat. You can season it however you like—any flavor works!