♪ Quick and white ♪
By VicentaLakin
It's the most common home dish. It's full of nutrients and fragrance
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ Quick and white ♪
1
Tomatoes, lotus whites, carrots, peppers, onions, garlic
2
Cut the carrots, cut the lilies into fine strips, cut the peppers, leftovers for garlic。
3
Pour the salad in the pot and put it in the garlic pan
4
Put them in tomatoes, carrots, and then put them in the sauce
5
And then I put it in white and pepper, in salted and fried, in a few drops of soy sauce, and a little water over the top
6
It's about three or four minutes to open the lid, put in the stench and make it a couple of times♪ Quick and white ♪ Make Tips
1. Pour in vegetable oil and sauté the scallions and garlic together to bloom the aromatics; you can also add the scallions later.
2. Add the Chinese cabbage and immediately add the salt. Stir-fry it a few times and it will start to release water. Therefore, if there is already a lot of liquid in the pot, do not add water.