Butter cupcakes
By VicentaLakin
Butter cupcakes, so beautiful, all kinds of drawings, so beautiful, so simple. I can't help it
Recipe Recommendations
- low-gluten flour 80 grams
- sugar 100 grams
- eggs of 5
- salad oil 40 grams
- butter 40 grams
- light cream 250 grams
- pigment 2 drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Butter cupcakes
1
Prepare your food。
2
Eggs split the yolk and the egg clean。
3
We mix milk, salad oil, 20 grams of sugar and yolk。
4
And then you add sifted low-banded flour
5
Smash good pasta。
6
When a coarse fish eyebrow appears, sugar is added in three additions. (60 g sugar)
7
Get rid of the protein. Pull out a little tip on it。
8
Take one of the three proteins down into the paste for twitching。
9
Smuggled and evened with the remaining proteins。
10
When the pasta is ready, pour it in the paper cup。
11
The oven is 160 degrees preheated, in the middle of the oven, with a fire of 160 degrees up and down for 25 minutes。
12
Baked cake。
13
After light cream and 20 grams of sugar, a drop of red color is added。
14
Electro-pumping of eggs with low-speed mixing。
15
The cream is in the bag, and it's in the flower。
16
Nice flowers and cupcakes。Butter cupcakes Make Tips
1. Every oven's temperature is different.