Red bean sapphire mooncake
By VicentaLakin
It's very interesting to have a nice and delicious ice-covered mooncake, so it's very much appreciated by many people, especially those who produce it themselves. However, it is relatively difficult to make ice-coated mooncakes, mainly because ice-coated noodles can't be soft, otherwise they can be sticky and, if they're too much powder, they can affect beauty. So I usually return to make the steamed ones more than half a day, so they are easy to operate, and they are ready to eat and taste。
Recipe Recommendations
- glutinous rice flour 50g
- sticky rice flour 50g
- chengmian 25g
- cocoa powder 2g
- matcha powder 2g
- red bean paste 200g
- corn oil 25g
- white granulated sugar 30g
- condensed milk 30g
- pure milk 200g
- Cooked glutinous rice flour 20g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean sapphire mooncake
1
First, we'll sift the rice powder, the sticky powder, and the surface
2
And you mix milk, sugar, milk, corn oil
3
Powder the powder in step 1 into a paste. Status
4
And then filter it and put it in half an hour
5
The bowl covers the film and steams for 30 minutes
6
When they're fertilized, they mix the heat with chopsticks
7
Put the noodles in the toaster for 15 minutes
8
When it's smoothed, wrap it in a membrane and put it in a freezer for more than two hours
9
before making it, make colored noodles: take two small pieces of noodles, put them in cocoa powder and tea powder, and cover them in a membranes
10
I'm going to put some prep powder on the tatter, and I'm going to take a small piece of pasta and press it into thin pieces and cover the parts of the tatter
11
And put the flowers back in the mold
12
50 g month cake mold, wrapped according to 1 to 1 bar (25g for skin and 25g for pie). red bean sand approach: http://home.meishichina.com/recide-191746.html
13
Stick the powder, put it in the mold, button it back, press it hard, get rid of it
14
Good enough to eat. Of course, when you put it in the freezer, you'll get a better taste, but I like the taste of the fresh onesRed bean sapphire mooncake Make Tips
1. Prepared flour is made by stir-frying an appropriate amount of glutinous rice flour until cooked; if you are making many mooncakes, you can stir-fry a larger batch in advance for future use.
2. It is best to prepare the colored dough in advance to facilitate later steps.
3. If there is too much excess flour, you can gently brush it off with a clean brush.
4. Ice skin mooncakes are best stored in an airtight container in the refrigerator. They should not be kept for too long; it is best to consume them within one or two days. If kept for too long, the crust will dry, crack, and harden, affecting the texture.